Optimize Product Safety and Quality with HTST Pasteurization

HTST pasteurization (High Temperature Short Time) is a fast and effective thermal process used to kill harmful microorganisms while preserving flavor and nutrients. At MicroThermics, we specialize in lab and small-scale HTST systems designed for precise control, high efficiency, and seamless product development. Our equipment simulates commercial processes, allowing for reliable testing and faster market entry. Ideal for dairy, plant-based, and liquid food products, our HTST pasteurizers ensure consistent quality and safety. Explore how MicroThermics’ innovative thermal processing solutions can improve your production and research capabilities. Let us help you scale smarter and faster.